Pitaya is cut for consumption and the fleshy surface is exposed.The fruit texture is likened to kiwi because of the presence of black and crunchy seeds.The fleshy part can be eaten raw and imparts a slight sweetness.

The seeds are eaten with the fleshy part, giving a crispy, nut-like taste.Pitaya can also be used to make juice or wine, or to flavor other beverages.The flowers can be eaten or made into tea.The peel of the fruit is absolutely inedible.